Congratulations to Ed Rudberg, son of Cheryl Ahlcrona, for being the winner of the "Appetizer" category of the Pillsbury Bake-Off this week! John's recipe for Salmon Pastries with Dill Pesto can be found at http://www.pillsbury.com/Recipes/ShowRecipe.aspx?rid=44937&WT.ac=bo_winnerpage_entertaining_appetizers. An audio interview with Ed by Rick Nelson, food critic for the StarTribune, can be heard at http://www.startribune.com/podcasts/17812404.html.
For his efforts, Ed collected $5,000 and a new oven.
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